Vegetarianism Essay -- Healthy Lifestyle Essay

VegetarianismEating is a staple fiber of life. In every culture, food customs and variety are case of that cultures definition. In American society and other cultures, nub is a important food that is consumed, yet not by every cardinal. Dating back to mediaeval times, some meats were not consumed due to the impurities they were seen to be by the religions of the time. Throughout history, this has veritable from not eating red meat, to not eating some(prenominal) meat at all, and even further to the vegan extreme of not eating any animal products at all. Though not everyone feels this way, more and more stack change their eating habits every day. Methodology Due to the nature of this report, entropy is not hard to find, especially in this town. Considering that there is a tout ensemble food industry in todays society, the data is not hard to collect. Also, with the innovative wave of vegetarianism and veganism making its way through society, research on it was plentiful. a lmost of the books in the library tended to be older books, besides they did briefly go into vegetarianism in certain sections. As is shown through various graffiti art on the sidewalks, such as VEGAN POWER XXX, to the food in the dorms (signs stating the vegan or vegetarian nature of the food), this is a new heath and moral concern with people, but especially college students today. Students who have changed their eating habits are also good sources for study on how one goes roughly changing theirs too. Description and Analysis To live, one has to eat, and the best food for the body is that of the healthy nature. The concept of eating in such a way as to help the body to residuum and ad only itself is of course a widespread one, (pg. 93, Wheeler/Poh). Over the years, jump b... ...matter. Actually narrowing my paper down helped me be more prolific for I had a goal in mind instead of just a very broad subject matter of food. This report moody out very well and I enjoyed rese arching it. However, in the future I hope to interview more people to get more of a range of opinions. Overall, I enjoyed doing this research and finding out more about vegetarianism than I could have ever imagined. ReferencesDenny, Laura. 2001. Interview by Sarah E. Patterson, 2 December, Bloomington, Indiana. mag tape Recording. SEP A-052. Twigg, Julia. 1983. Vegetarianism and the Meaning of Meat, in The Sociology of Food and Eating, by Anne Murcott. England Gower print smart set Limited. Wheeler, Erica and Poh, Tan Swee. 1983. Food for Equilibrium, in The Sociology of Food and Eating, by Anne Murcott. England Gower Publishing Company Limited.